EXPLOSION SAFETY FOR FOOD AND ANIMAL FEED PRODUCtion

Explosion Safety in the food industry does not just have to be safe, it also has to be hygienic. Special protection systems are required for this. For this, REMBE® has developed the following products for you:

EGV HYP, the EHEDG-certified explosion vent

Quench valve EXKOP QV II for food applications

Hygienic flameless venting: Q-Rohr® in combination with the ERO Hygienic explosion vents. 

We serve a wide variety of food producers, including producers of coffee, tea, cocoa, flour, cereals, dried fruits and vegetables, as well as breweries.

Are you planning a new facility? Our experts will gladly consult you and develop an economical, safe and hygienic protection concept. Or you want to upgrade an existing system? With the REMBE® Safety Scan, your system is checked on the spot in order to detect potential room for improvement.

Contact us, we will gladly be there for you at any time.

The overall picture counts: 

The protection of individual system components is only as good as the protection of the entire system. Pay particular attention to having sufficient decoupling devices, and the protection against “over engineering”. Only if the entire system is observed, and the individual protective measures are aligned to each other, will your Explosion Safety concept be safe AND economic.

We therefore offer you comprehensive protection concepts and on-site consulting, on how you can implement organizational measures to achieve a greater degree of safety.

Flameless venting Q-Rohr<sup>®</sup>
Flameless venting Q-Rohr® on silo in food industry
Flameless venting Q-Rohr<sup>®</sup>
Flameless venting Q-Rohr® on silo in food industry
Flameless venting Q-Rohr<sup>®</sup>
Flameless venting Q-Rohr® on silo in food industry
Flameless venting Q-Box
Flameless venting Q-Box on silo in food industry